Go Back
–+ servings
sweet-and-sour-chicken-recipe

Sweet And Sour Chicken Recipe

A delicious and easy sweet and sour chicken recipe.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • ½ cup cornstarch
  • 1 cup pineapple chunks drained
  • 1 medium bell pepper, cut into chunks
  • 1 medium onion, cut into chunks

Sauce Ingredients

  • ½ cup ketchup
  • ¼ cup rice vinegar
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 1 tablespoon cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. Coat chicken pieces in cornstarch.
  2. 2. Heat oil in a large skillet over medium-high heat. Cook chicken until golden and cooked through.
  3. 3. Add bell pepper and onion to the skillet. Cook until vegetables are tender.
  4. 4. In a bowl, whisk together ketchup, rice vinegar, soy sauce, brown sugar, and cornstarch mixture.
  5. 5. Pour sauce over chicken and vegetables. Add pineapple chunks. Stir until sauce thickens.
  6. 6. Serve hot over rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Sweet and Sour Chicken
Tried this recipe?Let us know how it was!