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swedish-turkey-meatballs-recipe

Swedish Turkey Meatballs Recipe

Delicious and healthy Swedish turkey meatballs perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Swedish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb ground turkey
  • 1 cup breadcrumbs
  • 1 egg beaten
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup milk
  • 2 tablespoon butter
  • 1 cup beef broth
  • ½ cup sour cream

Instructions 

  1. In a mixing bowl, combine ground turkey, breadcrumbs, beaten egg, salt, black pepper, and milk. Mix well.
  2. Form the mixture into small meatballs.
  3. In a frying pan, melt the butter over medium heat. Add the meatballs and cook until browned on all sides.
  4. Add the beef broth to the pan, reduce heat, and simmer for about 10 minutes.
  5. Stir in the sour cream and cook for another 5 minutes. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Meatballs, Turkey
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