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sugar-cream-pie-recipe

Sugar Cream Pie

A classic, creamy dessert that's simple to make.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • 1 cup heavy cream
  • 1 cup milk
  • ¼ cup cornstarch
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 pre-baked pie crust

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in the milk and cream until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat and stir in vanilla extract.
  4. Pour the filling into the pre-baked pie crust. Smooth the top with a spatula.
  5. Bake for 10-15 minutes, or until the filling is set and the top is lightly browned.
  6. Let the pie cool completely before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 150mg | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 0.5mg

Keywords

Pie
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