Sugar Cookies Recipe
Classic sugar cookies, perfect for any occasion.
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Main Ingredients
- 1 cup Butter softened
- 1 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 2 units Eggs
- 3 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sugar until smooth.
Beat in the eggs and vanilla extract.
In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture.
Roll dough into 1-inch balls and place on ungreased baking sheets.
Bake for 8-10 minutes, or until golden. Let cool on wire racks.
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 70mg | Potassium: 20mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg