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sugar-caramel-cheesecake-recipe

Sugar Caramel Cheesecake Recipe

A rich and creamy cheesecake with a delightful sugar caramel topping.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter

Filling

  • 3 packages Cream cheese softened
  • 1 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 3 Eggs

Caramel Topping

  • 1 cup Granulated sugar
  • 0.25 cup Water
  • 0.5 cup Heavy cream warmed
  • 2 tablespoon Butter

Instructions 

  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of the pan to form the crust.
  3. In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla, and mix until combined. Add eggs one at a time, mixing well after each addition.
  4. Pour the filling over the crust. Bake for 50-60 minutes, or until the center is set. Let it cool completely.
  5. For the caramel topping, heat sugar and water in a saucepan over medium heat. Cook until the sugar dissolves and turns a deep amber color. Remove from heat and carefully add the warm cream and butter, stirring until smooth.
  6. Pour the caramel over the cooled cheesecake. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 125mg | Sodium: 300mg | Potassium: 150mg | Sugar: 35g | Vitamin A: 900IU | Calcium: 100mg | Iron: 1mg

Keywords

Caramel, Cheesecake
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