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sugar-bread-pudding-recipe

Sugar Bread Pudding Recipe

A simple and delicious sugar bread pudding recipe that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Bread, cubed day-old or stale
  • 2 cups Milk
  • 1 cup Sugar
  • 3 Eggs beaten
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt.
  3. Add the cubed bread to the mixture and stir until the bread is well-coated.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes, or until the top is golden brown and the pudding is set.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Bread Pudding
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