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stuffed-turkey-meatloaf-recipe

Stuffed Turkey Meatloaf Recipe

A delicious and hearty stuffed turkey meatloaf.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground turkey
  • 1 cup Breadcrumbs
  • 1 large Egg beaten
  • 1 cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 cup Shredded cheese for stuffing

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground turkey, breadcrumbs, beaten egg, milk, salt, and black pepper. Mix well.
  3. Press half of the turkey mixture into a loaf pan.
  4. Sprinkle shredded cheese evenly over the turkey mixture in the pan.
  5. Top with the remaining turkey mixture and press down firmly.
  6. Bake in the preheated oven for 60 minutes or until the meatloaf is cooked through and the top is browned.
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Meatloaf, Stuffed, Turkey
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