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–+ servings

Stuffed Portobello Mushrooms

Delicious and easy stuffed portobello mushrooms, perfect for a quick dinner or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 Portobello mushrooms stems removed
  • 1 cup Bread crumbs
  • ½ cup Parmesan cheese grated
  • 2 cloves Garlic minced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Fresh parsley chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine bread crumbs, Parmesan cheese, garlic, olive oil, salt, pepper, and parsley.
  3. Place the portobello mushrooms on a baking sheet, gill side up.
  4. Stuff the mushrooms with the bread crumb mixture.
  5. Bake for 20 minutes, or until the mushrooms are tender and the topping is golden brown.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Portobello, Stuffed Mushrooms, Vegetarian
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