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stuffed-mushrooms-recipe

Stuffed Mushrooms Recipe

Delicious stuffed mushrooms, perfect for appetizers or a light snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Large Mushrooms stems removed
  • ½ cup Breadcrumbs
  • ½ cup Grated Parmesan Cheese
  • 2 cloves Garlic minced
  • 2 tablespoons Olive Oil
  • 1 tablespoon Fresh Parsley chopped
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, minced garlic, olive oil, chopped parsley, salt, and pepper.
  3. Stuff each mushroom cap with the breadcrumb mixture.
  4. Place the stuffed mushrooms on a baking sheet.
  5. Bake for 20 minutes or until the mushrooms are tender and the tops are golden brown.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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