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strawberry-vanilla-crisp-recipe

Strawberry Vanilla Crisp

A delightful dessert combining fresh strawberries and a crispy vanilla topping.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 4 cups fresh strawberries, hulled and sliced
  • 1 tablespoon lemon juice
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract

Topping

  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine strawberries, lemon juice, granulated sugar, and vanilla extract. Spread the mixture evenly in a baking dish.
  3. In another bowl, mix flour, oats, brown sugar, melted butter, and vanilla extract until crumbly. Sprinkle this mixture over the strawberries.
  4. Bake for 40 minutes or until the topping is golden brown and the strawberries are bubbly.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Crisp, Strawberry, Vanilla
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