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strawberry-tiramisu-recipe

Strawberry Tiramisu

A delightful twist on the classic tiramisu, featuring fresh strawberries.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Mascarpone cheese
  • 1 cup Heavy cream
  • ½ cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 2 cups Strawberries, sliced
  • 1 package Ladyfingers
  • ½ cup Strawberry jam

Instructions 

  1. 1. In a mixing bowl, whisk together mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and creamy.
  2. 2. Spread a thin layer of the mascarpone mixture on the bottom of a baking dish.
  3. 3. Arrange a layer of ladyfingers on top of the mascarpone mixture.
  4. 4. Spread half of the strawberry jam over the ladyfingers, then top with half of the sliced strawberries.
  5. 5. Spread half of the remaining mascarpone mixture over the strawberries.
  6. 6. Repeat the layers with the remaining ladyfingers, strawberry jam, sliced strawberries, and mascarpone mixture.
  7. 7. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Strawberry, Tiramisu
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