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strawberry-swiss-roll-recipe

Strawberry Swiss Roll Recipe

A delightful and light dessert perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Swiss
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake

  • 4 large eggs
  • 100 g sugar
  • 100 g flour sifted
  • 1 teaspoon vanilla extract

Filling

  • 200 ml heavy cream whipped
  • 200 g strawberries sliced

Instructions 

  1. Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
  2. In a mixing bowl, whisk the eggs and sugar until light and fluffy. Add the vanilla extract.
  3. Gently fold in the sifted flour until well combined.
  4. Pour the batter onto the prepared baking tray and spread evenly. Bake for 10 minutes.
  5. Remove from the oven and let it cool slightly. Roll the cake with the parchment paper and let it cool completely.
  6. Unroll the cake and spread the whipped cream evenly. Add the sliced strawberries.
  7. Roll the cake back up without the parchment paper. Chill in the refrigerator before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Strawberry, Swiss Roll
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