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strawberry-sorbet-recipe

Strawberry Sorbet

Refreshing and simple strawberry sorbet.
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Preparation Time: 10 minutes
Freezing Time 4 hours
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries hulled and chopped
  • 1 cup Sugar
  • 1 cup Water
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Combine strawberries, sugar, water, and lemon juice in a blender.
  2. Blend until smooth.
  3. Pour mixture into a shallow dish and freeze for 4 hours or until firm.
  4. Scrape with a fork to create a fluffy texture before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 2mg | Potassium: 120mg | Fiber: 2g | Sugar: 35g | Vitamin A: 10IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Frozen Dessert, Sorbet, Strawberry
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