Go Back
–+ servings

Strawberry Shortcake Cake Recipe

A delightful and easy-to-make strawberry shortcake cake perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • ½ cup Unsalted butter, melted
  • 2 teaspoon Vanilla extract
  • 2 Large eggs

Topping Ingredients

  • 2 cups Heavy cream
  • ¼ cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 2 cups Fresh strawberries, sliced

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the milk, melted butter, vanilla extract, and eggs. Mix until well combined.
  4. Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool completely before removing from the pan.
  6. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  7. Spread the whipped cream over the cooled cake and top with sliced strawberries.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 95mg | Sodium: 220mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Cake, Shortcake, Strawberry
Tried this recipe?Let us know how it was!