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strawberry-shortcake-biscuit-recipe

Strawberry Shortcake Biscuit Recipe

Delicious homemade strawberry shortcake biscuits, perfect for a summer dessert.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Biscuit Ingredients

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • ⅔ cup whole milk

Strawberry Filling

  • 1 lb fresh strawberries, hulled and sliced
  • ¼ cup granulated sugar

Whipped Cream

  • 1 cup heavy whipping cream
  • 2 tablespoon powdered sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gradually add milk, stirring until just combined.
  5. Drop dough by spoonfuls onto a baking sheet.
  6. Bake for 12-15 minutes or until golden brown.
  7. While biscuits are baking, mix strawberries with sugar and let sit.
  8. In another bowl, whip the cream with powdered sugar and vanilla until soft peaks form.
  9. Once biscuits are done, let them cool slightly. Split them in half, top with strawberries and whipped cream, then place the top half back on.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Strawberry Shortcake
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