Strawberry Shortbread Bars Recipe
Delicious and easy-to-make strawberry shortbread bars perfect for any occasion.
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Shortbread Base
- 1 cup unsalted butter softened
- ½ cup sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
Strawberry Filling
- 1 cup strawberry jam
- 1 cup fresh strawberries sliced
Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Gradually add the flour and salt, mixing until combined.
Press the dough evenly into a baking pan.
Spread the strawberry jam over the dough, then layer with sliced strawberries.
Bake for 30 minutes or until the edges are golden brown.
Let cool before cutting into bars and serving.
Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg
Bars, Shortbread, Strawberry