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strawberry-roll-recipe

Strawberry Roll Recipe

A delightful strawberry roll perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pcs Eggs
  • 100 g Sugar
  • 100 g Flour
  • 1 teaspoon Baking powder
  • 200 g Strawberries sliced
  • 200 ml Whipping cream
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
  2. In a mixing bowl, whisk the eggs and sugar until light and fluffy.
  3. Sift in the flour and baking powder, and fold gently to combine.
  4. Pour the batter onto the prepared baking tray and spread evenly.
  5. Bake for 10-15 minutes until golden and springy to the touch.
  6. Remove from the oven and let it cool slightly. Then, roll the cake with the parchment paper and let it cool completely.
  7. Whip the cream with vanilla extract until stiff peaks form.
  8. Unroll the cake, spread the whipped cream, and add sliced strawberries. Roll it back up without the parchment paper.
  9. Chill in the fridge for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Dessert, Roll, Strawberry
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