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strawberry-rhubarb-tart-recipe

Strawberry Rhubarb Tart Recipe

A delightful tart with a perfect balance of sweet strawberries and tangy rhubarb.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter cold and cubed
  • 0.25 cup sugar
  • 1 pinch salt
  • 1 large egg yolk
  • 2 tablespoon cold water

Filling

  • 2 cups strawberries hulled and sliced
  • 2 cups rhubarb chopped
  • 0.75 cup sugar
  • 3 tablespoon cornstarch
  • 1 teaspoon lemon juice

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  3. Add egg yolk and cold water. Mix until the dough comes together. Press into a tart pan.
  4. In another bowl, combine strawberries, rhubarb, sugar, cornstarch, and lemon juice. Pour into the crust.
  5. Bake for 40 minutes or until the crust is golden and the filling is bubbly. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Rhubarb, Strawberry, Tart
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