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strawberry-rhubarb-hand-pies-recipe

Strawberry Rhubarb Hand Pies

Delicious hand pies filled with a sweet and tangy strawberry rhubarb filling.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 pies
Calories: 200 kcal

Ingredients 

Filling

  • 1 cup strawberries, diced
  • 1 cup rhubarb, diced
  • ½ cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice

Dough

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • ½ cup ice water

Assembly

  • 1 egg, beaten (for egg wash)
  • 1 tablespoon sugar (for sprinkling)

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine strawberries, rhubarb, sugar, cornstarch, and lemon juice. Set aside.
  3. In another bowl, mix flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together.
  4. Roll out the dough on a floured surface. Cut into circles using a cookie cutter.
  5. Place a spoonful of filling in the center of each circle. Fold over and crimp the edges with a fork.
  6. Brush each pie with beaten egg and sprinkle with sugar.
  7. Bake for 25 minutes or until golden brown. Let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Hand Pies, Rhubarb, Strawberry
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