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strawberry-rhubarb-galette-recipe

Strawberry Rhubarb Galette

A rustic and delicious dessert featuring fresh strawberries and tangy rhubarb wrapped in a flaky pastry crust.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Strawberries hulled and sliced
  • 1 cup Rhubarb chopped
  • ½ cup Sugar
  • 1 tablespoon Cornstarch
  • 1 teaspoon Lemon juice
  • 1 Pie crust store-bought or homemade
  • 1 Egg beaten, for egg wash

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine strawberries, rhubarb, sugar, cornstarch, and lemon juice. Toss to coat evenly.
  3. Roll out the pie crust on a lightly floured surface. Transfer it to the prepared baking sheet.
  4. Place the fruit mixture in the center of the crust, leaving a 2-inch border. Fold the edges of the crust over the fruit, pleating as you go.
  5. Brush the crust with the beaten egg. Bake for 45 minutes or until the crust is golden and the filling is bubbly.
  6. Let the galette cool for a few minutes before slicing and serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Galette, Rhubarb, Strawberry
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