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strawberry-rhubarb-custard-pie-recipe

Strawberry Rhubarb Custard Pie

A delightful pie combining the tartness of rhubarb with the sweetness of strawberries in a creamy custard filling.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1.5 cups sugar
  • 0.25 cup all-purpose flour
  • 3 large eggs
  • 1 cup heavy cream
  • 2 cups chopped rhubarb
  • 2 cups sliced strawberries
  • 1 unbaked 9-inch pie crust

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix sugar and flour.
  3. Beat in eggs and cream until smooth.
  4. Fold in rhubarb and strawberries.
  5. Pour mixture into pie crust.
  6. Bake for 1 hour or until custard is set.
  7. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 1mg

Keywords

Pie
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