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strawberry-rhubarb-crumble-recipe

Strawberry Rhubarb Crumble

A delicious and easy-to-make dessert combining sweet strawberries and tart rhubarb with a crunchy crumble topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 2 cups strawberries, hulled and sliced
  • 2 cups rhubarb, chopped
  • 0.75 cup sugar
  • 2 tablespoon cornstarch

Crumble Topping

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 0.5 cup brown sugar
  • 0.5 cup butter, melted

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine strawberries, rhubarb, sugar, and cornstarch. Mix well and set aside.
  3. In another bowl, mix together flour, oats, brown sugar, and melted butter until crumbly.
  4. Spread the fruit mixture evenly in a baking dish. Sprinkle the crumble topping over the fruit.
  5. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.
  6. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 1mg

Keywords

Crumble, Rhubarb, Strawberry
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