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strawberry-rhubarb-crumb-bars-recipe

Strawberry Rhubarb Crumb Bars

Sweet and tangy strawberry rhubarb crumb bars, perfect for dessert or a snack.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 250 kcal

Ingredients 

Crust and Topping

  • 1 cup sugar
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup unsalted butter, cold and cubed
  • 1 large egg

Filling

  • 2 cups strawberries, diced
  • 2 cups rhubarb, diced
  • 1 cup sugar
  • 2 tablespoon cornstarch

Instructions 

  1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a medium bowl, mix together sugar, flour, and baking powder. Blend in butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
  3. In another bowl, stir together the sugar and cornstarch. Gently mix in the strawberries and rhubarb. Sprinkle the fruit mixture evenly over the crust. Crumble the remaining dough over the fruit layer.
  4. Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Crumb Bars, Rhubarb, Strawberry
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