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strawberry-rhubarb-crisp-recipe

Strawberry Rhubarb Crisp Recipe

A delightful dessert combining sweet strawberries and tart rhubarb with a crispy topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 3 cups strawberries, hulled and sliced
  • 3 cups rhubarb, chopped
  • 1 cup sugar
  • 2 tablespoon cornstarch

Topping

  • 1 cup rolled oats
  • 1 cup flour
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • ½ cup butter, melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine strawberries, rhubarb, sugar, and cornstarch. Transfer to a baking dish.
  3. In another bowl, mix oats, flour, brown sugar, and cinnamon. Stir in melted butter until crumbly. Sprinkle over fruit mixture.
  4. Bake for 45 minutes or until topping is golden brown and fruit is bubbly.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Crisp, Rhubarb, Strawberry
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