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strawberry-rhubarb-bars-recipe

Strawberry Rhubarb Bars

Delicious and tangy strawberry rhubarb bars perfect for a summer treat.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 200 kcal

Ingredients 

Crust

  • 1 cup all-purpose flour
  • ¼ cup sugar
  • ½ cup unsalted butter cold and cubed

Filling

  • 2 cups strawberries hulled and chopped
  • 2 cups rhubarb chopped
  • ½ cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. In a mixing bowl, combine flour and sugar for the crust. Cut in the cold butter until the mixture resembles coarse crumbs. Press into the prepared baking dish.
  3. Bake the crust for 15 minutes or until lightly golden. Remove from oven and set aside.
  4. In another bowl, mix strawberries, rhubarb, sugar, cornstarch, and vanilla extract. Spread the mixture over the baked crust.
  5. Bake for an additional 25 minutes or until the filling is bubbly and the top is golden brown. Let cool before cutting into bars.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 18g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Bars, Rhubarb, Strawberry
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