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strawberry-pretzel-pie-recipe

Strawberry Pretzel Pie

A delightful dessert combining sweet strawberries, creamy filling, and a salty pretzel crust.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Chill Time 2 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 2 cups crushed pretzels
  • ¾ cup melted butter
  • 3 tablespoon sugar

Filling

  • 8 oz cream cheese softened
  • 1 cup sugar
  • 8 oz whipped topping thawed

Topping

  • 2 cups fresh strawberries sliced
  • 1 package strawberry gelatin
  • 2 cups boiling water

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine crushed pretzels, melted butter, and 3 tablespoon sugar. Press mixture into a 9-inch pie pan to form the crust.
  3. Bake crust for 10 minutes. Let it cool completely.
  4. In another bowl, beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread over cooled crust.
  5. Arrange sliced strawberries on top of the filling.
  6. In a bowl, dissolve strawberry gelatin in boiling water. Let it cool to room temperature, then pour over strawberries.
  7. Refrigerate pie for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 1mg

Keywords

Pie, Pretzel, Strawberry
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