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strawberry-pie-filling-recipe

Strawberry Pie Filling Recipe

Sweet and tangy strawberry pie filling perfect for your homemade pies.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Strawberries, hulled and sliced
  • 1 cup Granulated sugar
  • ¼ cup Cornstarch
  • 1 cup Water
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a saucepan, combine sugar and cornstarch. Add water and mix until smooth.
  2. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil for 1 minute.
  3. Remove from heat and stir in strawberries, lemon juice, and vanilla extract.
  4. Let the mixture cool before using it as a pie filling.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 1mg | Potassium: 120mg | Fiber: 2g | Sugar: 30g | Vitamin A: 20IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Strawberry Pie Filling
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