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strawberry-peach-galette-recipe

Strawberry Peach Galette

A delicious and rustic dessert featuring fresh strawberries and peaches.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Galette

  • 1 package store-bought pie crust
  • 2 cups sliced strawberries
  • 2 cups sliced peaches
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 egg beaten, for egg wash
  • 1 tablespoon coarse sugar for sprinkling

Instructions 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the strawberries, peaches, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss to coat the fruit evenly.
  3. Roll out the pie crust on a lightly floured surface to about 12 inches in diameter. Transfer it to the prepared baking sheet.
  4. Place the fruit mixture in the center of the pie crust, leaving about a 2-inch border around the edges.
  5. Fold the edges of the crust over the fruit, pleating as necessary to create a rustic look.
  6. Brush the crust with the beaten egg and sprinkle with coarse sugar.
  7. Bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbly.
  8. Allow the galette to cool slightly before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Galette, Peach, Strawberry
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