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strawberry-nutella-pastry-recipe

Strawberry Nutella Pastry

Delicious and easy-to-make pastries filled with Nutella and fresh strawberries.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff pastry thawed if frozen
  • ½ cup Nutella
  • 1 cup Strawberries sliced
  • 1 tablespoon Powdered sugar for dusting

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet on a lightly floured surface.
  3. Cut the pastry into 4 equal squares.
  4. Spread a tablespoon of Nutella in the center of each square.
  5. Place a few slices of strawberries on top of the Nutella.
  6. Fold the corners of each square towards the center and press to seal.
  7. Transfer the pastries to the prepared baking sheet.
  8. Bake for 15 minutes or until golden brown.
  9. Let cool slightly, then dust with powdered sugar before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Nutella, Pastry, Strawberry
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