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strawberry-lemonade-cupcakes-recipe

Strawberry Lemonade Cupcakes

Delicious and refreshing cupcakes with a burst of strawberry and lemon flavor.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 200 kcal

Ingredients 

Cupcakes

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 2 large eggs
  • 0.5 cup milk
  • 0.25 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup fresh strawberries, chopped

Instructions 

  1. Preheat oven to 350°F (175°C). Line a cupcake tin with paper liners.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Add butter and mix until the mixture resembles coarse crumbs.
  4. In another bowl, whisk together eggs, milk, lemon juice, and lemon zest.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  6. Fold in chopped strawberries.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Cupcakes, Lemonade, Strawberry
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