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strawberry-glazed-pie-recipe

Strawberry Glazed Pie

A delightful pie with a fresh strawberry glaze, perfect for summer.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Pie Crust

  • 1 Pre-made pie crust

Filling

  • 1 cup Sugar
  • 3 tablespoon Cornstarch
  • 1 cup Water
  • 1 lb Fresh strawberries, hulled and sliced
  • 1 tablespoon Lemon juice

Instructions 

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. Place the pre-made pie crust in a pie dish and bake for 10 minutes or until lightly golden. Let it cool.
  3. 3. In a saucepan, combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly until thickened.
  4. 4. Remove from heat and stir in lemon juice. Let it cool slightly.
  5. 5. Arrange the sliced strawberries in the cooled pie crust.
  6. 6. Pour the cooled glaze over the strawberries, ensuring they are well coated.
  7. 7. Refrigerate the pie for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 50IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Strawberry Pie
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