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strawberry-feta-pasta-salad-recipe

Strawberry Feta Pasta Salad Recipe

A refreshing pasta salad with strawberries and feta cheese.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta cooked and cooled
  • 1 cup Strawberries sliced
  • ½ cup Feta Cheese crumbled
  • ¼ cup Olive Oil
  • 2 tablespoon Balsamic Vinegar
  • 1 cup Spinach fresh, chopped
  • 1 tablespoon Honey
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and let it cool.
  2. 2. In a large mixing bowl, combine the cooked pasta, sliced strawberries, crumbled feta cheese, and chopped spinach.
  3. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper.
  4. 4. Pour the dressing over the pasta mixture and toss to combine.
  5. 5. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Pasta Salad
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