Go Back
–+ servings
strawberry-crepes-recipe

Strawberry Crepes Recipe

Light and delicious strawberry crepes perfect for breakfast or dessert.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crepe Batter

  • 1 cup All-purpose flour
  • 2 tablespoon Sugar
  • ¼ teaspoon Salt
  • 3 Eggs
  • 2 cups Milk
  • 2 tablespoon Melted Butter

Filling

  • 1 cup Fresh Strawberries sliced
  • 1 cup Whipped Cream

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, and salt.
  2. In another bowl, beat the eggs and then add milk and melted butter. Mix well.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  4. Heat a non-stick pan over medium heat. Pour about ¼ cup of batter into the pan and swirl to spread evenly.
  5. Cook for 1-2 minutes on each side or until lightly golden. Repeat with remaining batter.
  6. Fill each crepe with sliced strawberries and whipped cream. Fold and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Crepes, Strawberry
Tried this recipe?Let us know how it was!