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strawberry-crepe-cake-recipe

Strawberry Crepe Cake

A delicious and elegant dessert made with layers of crepes and fresh strawberries.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crepes

  • 2 cups all-purpose flour
  • 2 cups milk
  • 4 eggs
  • ¼ cup melted butter
  • ¼ cup sugar
  • 1 teaspoon vanilla extract

Filling

  • 2 cups heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, sliced

Instructions 

  1. 1. In a mixing bowl, whisk together flour, milk, eggs, melted butter, sugar, and vanilla extract until smooth.
  2. 2. Heat a non-stick skillet over medium heat. Pour about ¼ cup of batter into the skillet, swirling to coat the bottom evenly.
  3. 3. Cook for 1-2 minutes on each side until lightly golden. Repeat with remaining batter. Let crepes cool.
  4. 4. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  5. 5. To assemble, place one crepe on a serving plate. Spread a thin layer of whipped cream and top with sliced strawberries. Repeat layers until all crepes are used.
  6. 6. Chill the cake in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Crepe Cake, Strawberry
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