Go Back
–+ servings
strawberry-cream-cheese-french-toast-recipe

Strawberry Cream Cheese French Toast

A delicious and indulgent breakfast treat with strawberries and cream cheese stuffed into French toast.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread Thick slices
  • 1 cup Strawberries Sliced
  • ½ cup Cream Cheese Softened
  • 4 large Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Butter For cooking

Instructions 

  1. 1. In a mixing bowl, whisk together the eggs, milk, and vanilla extract.
  2. 2. Spread softened cream cheese on one side of each bread slice.
  3. 3. Place sliced strawberries on top of the cream cheese on half of the bread slices. Top with the remaining bread slices to make sandwiches.
  4. 4. Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
  5. 5. Heat butter in a skillet over medium heat. Cook each sandwich until golden brown on both sides, about 3-4 minutes per side.
  6. 6. Serve warm, optionally with a dusting of powdered sugar or a drizzle of maple syrup.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 3mg

Keywords

Cream Cheese, French Toast, Strawberries
Tried this recipe?Let us know how it was!