Go Back
–+ servings
strawberry-coconut-macaroons-recipe

Strawberry Coconut Macaroons Recipe

Delicious and easy-to-make strawberry coconut macaroons.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups sweetened shredded coconut
  • 1 cup chopped fresh strawberries
  • 0.5 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt

Instructions 

  1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix together the shredded coconut, chopped strawberries, sweetened condensed milk, vanilla extract, and salt until well combined.
  3. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
  4. Bake for 20-25 minutes, or until the edges are golden brown.
  5. Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Coconut, Macaroons, Strawberry
Tried this recipe?Let us know how it was!