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strawberry-cheesecake-muffins-recipe

Strawberry Cheesecake Muffins

Delicious strawberry cheesecake muffins that are perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 muffins
Calories: 210 kcal

Ingredients 

Muffin Batter

  • 1.5 cups all-purpose flour
  • 0.5 cup sugar
  • 2 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup milk
  • 0.25 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 0.25 cup sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, vegetable oil, and vanilla extract. Add to the dry ingredients and mix until just combined.
  4. Fold in chopped strawberries.
  5. In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth.
  6. Fill each muffin cup halfway with muffin batter. Add a spoonful of cheesecake filling, then top with more muffin batter.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 28g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Cheesecake, Muffins, Strawberry
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