Strawberry Cheesecake
A delicious and creamy strawberry cheesecake.
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Crust
- 1.5 cups Graham cracker crumbs
- ¼ cup Sugar
- ½ cup Melted butter
Filling
- 3 packages Cream cheese, softened 8 oz each
- 1 cup Sugar
- 1 teaspoon Vanilla extract
- 3 Eggs
Topping
- 1 cup Strawberry preserves
- 1 cup Fresh strawberries, sliced
Preheat oven to 325°F (163°C).
Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, beating well after each addition.
Pour the filling over the crust. Bake for 55-60 minutes or until the center is almost set.
Cool on a wire rack for 10 minutes. Run a knife around the edge to loosen; cool 1 hour longer. Refrigerate overnight.
Spread strawberry preserves over the cheesecake. Top with sliced strawberries before serving.
Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 125mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 35g | Vitamin A: 900IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg