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strawberry-buttercream-frosting-recipe

Strawberry Buttercream Frosting Recipe

This strawberry buttercream frosting is perfect for cakes and cupcakes. It's creamy, sweet, and bursting with fresh strawberry flavor.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Unsalted butter, softened
  • 4 cups Powdered sugar
  • 1 cup Strawberries, pureed
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a large bowl, beat the softened butter until creamy.
  2. 2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. 3. Add the pureed strawberries and vanilla extract. Beat until well combined and fluffy.
  4. 4. Use immediately or store in the refrigerator until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sugar: 29g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 10mg

Keywords

Buttercream, Frosting, Strawberry
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