Strawberry Biscuit Cookies Recipe
Delicious strawberry biscuit cookies perfect for any occasion.
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Main Ingredients
- 2 cups All-purpose flour
- ½ cup Sugar
- 1 tablespoon Baking powder
- ½ teaspoon Salt
- ½ cup Cold butter, cubed
- 1 cup Chopped strawberries
- ½ cup Milk
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine flour, sugar, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Gently fold in the chopped strawberries.
Gradually add milk and stir until just combined.
Drop spoonfuls of dough onto a baking sheet.
Bake for 15 minutes or until golden brown.
Let cool on a wire rack before serving.
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg
Biscuit, Cookies, Strawberry