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strawberry-basil-shortbread-recipe

Strawberry Basil Shortbread

Delicious shortbread cookies with a hint of basil and fresh strawberries.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Shortbread Ingredients

  • 1 cup Unsalted Butter softened
  • ½ cup Granulated Sugar
  • 2 cups All-Purpose Flour
  • 1 teaspoon Vanilla Extract
  • ¼ cup Fresh Basil chopped
  • ½ cup Fresh Strawberries diced

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the vanilla extract and mix until combined.
  4. Gradually add the flour, mixing until just combined.
  5. Fold in the chopped basil and diced strawberries.
  6. Roll the dough into small balls and place them on a baking sheet.
  7. Flatten each ball slightly with your hand or a fork.
  8. Bake for 18-20 minutes or until the edges are lightly golden.
  9. Let the cookies cool on a wire rack before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 24g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 5mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Basil, Shortbread, Strawberry
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