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strawberry-banana-french-toast-casserole-recipe

Strawberry Banana French Toast Casserole

A delicious and easy breakfast casserole made with strawberries, bananas, and French toast.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 2 cups Strawberries sliced
  • 2 units Bananas sliced
  • 6 units Eggs
  • 2 cups Milk
  • 1 teaspoon Vanilla extract
  • ¼ cup Maple syrup
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish and add the cubed French bread, strawberries, and bananas.
  3. In a mixing bowl, whisk together the eggs, milk, vanilla extract, maple syrup, and cinnamon.
  4. Pour the egg mixture over the bread and fruit in the baking dish.
  5. Bake for 45 minutes or until the top is golden and the casserole is set.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 350mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 2mg

Keywords

Banana, Casserole, French Toast, Strawberry
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