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strawberry-almond-crumble-recipe

Strawberry Almond Crumble

A delicious and easy-to-make dessert featuring fresh strawberries and a crunchy almond topping.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups fresh strawberries, hulled and sliced
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch

Crumble Topping

  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup sliced almonds
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced strawberries, granulated sugar, and cornstarch. Toss to coat the strawberries evenly. Transfer the mixture to a baking dish.
  3. In another bowl, mix the flour, rolled oats, sliced almonds, and brown sugar. Pour in the melted butter and vanilla extract, and stir until the mixture is crumbly.
  4. Sprinkle the crumble topping evenly over the strawberry mixture.
  5. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the strawberries are bubbly.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Almond, Crumble, Strawberry
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