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strawberries-n-cream-cake-roll-recipe

Strawberries 'N' Cream Cake Roll Recipe

A delightful and light dessert perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 4 large eggs room temperature
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Filling

  • 1 cup heavy cream cold
  • 2 tablespoon powdered sugar
  • 1 cup fresh strawberries sliced

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, sugar, eggs, vanilla extract, and salt until smooth.
  3. Pour the batter onto the prepared baking sheet and spread it evenly.
  4. Bake for 12-15 minutes or until the cake is golden and springs back when touched.
  5. Remove the cake from the oven and let it cool slightly. Then, roll it up in the parchment paper and let it cool completely.
  6. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  7. Unroll the cooled cake and spread the whipped cream evenly over it. Add the sliced strawberries on top.
  8. Carefully roll the cake back up and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 1mg

Keywords

Cake Roll, Cream, Strawberries
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