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steakhouse-wheat-bread-recipe

Steakhouse Wheat Bread

A hearty, flavorful bread perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Rising Time 1 hour 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups Whole Wheat Flour
  • 1 cup Warm Water
  • 2 tablespoon Honey
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 2 teaspoon Active Dry Yeast

Instructions 

  1. In a large mixing bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until frothy.
  2. Add olive oil, salt, and whole wheat flour to the yeast mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. Bake for 30 minutes or until the bread sounds hollow when tapped.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 36g | Protein: 6g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 120mg | Fiber: 6g | Sugar: 4g | Calcium: 20mg | Iron: 2mg

Keywords

Bread
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