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sriracha-sauce-recipe

Sriracha Sauce Recipe

Homemade Sriracha sauce with a kick.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Condiment
Cuisine: Asian
Servings: 10 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 lb Red jalapeño peppers stems removed
  • 4 cloves Garlic peeled
  • ¼ cup White vinegar
  • ¼ cup Sugar
  • 1 tablespoon Salt

Instructions 

  1. 1. Blend the peppers, garlic, vinegar, sugar, and salt until smooth.
  2. 2. Transfer the mixture to a saucepan and simmer over medium heat for 15-20 minutes, stirring occasionally.
  3. 3. Let the sauce cool, then transfer to a jar and refrigerate.

Nutritional Value

Calories: 20kcal | Carbohydrates: 5g | Sodium: 700mg | Potassium: 100mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Spicy
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