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sriracha-popcorn-recipe

Sriracha Popcorn Recipe

Spicy and tangy popcorn perfect for a snack.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup popcorn kernels
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter melted
  • 1 tablespoon sriracha sauce
  • ½ teaspoon salt or to taste

Instructions 

  1. 1. Heat the oil in a large pot over medium heat.
  2. 2. Add the popcorn kernels and cover the pot with a lid.
  3. 3. Shake the pot occasionally until popping slows down.
  4. 4. Remove from heat and transfer popcorn to a mixing bowl.
  5. 5. Drizzle melted butter and sriracha sauce over the popcorn. Toss to coat evenly.
  6. 6. Sprinkle with salt and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 3g | Sugar: 1g | Vitamin A: 100IU | Calcium: 10mg | Iron: 1mg

Keywords

Popcorn, Spicy, Sriracha
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