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squash-pie-recipe

Squash Pie Recipe

A delicious and hearty squash pie perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked and mashed squash
  • 1 cup Sugar
  • 1 cup Milk
  • 2 tablespoons Butter, melted
  • 2 units Eggs, beaten
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground nutmeg
  • 1 unit Unbaked pie crust

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the mashed squash, sugar, milk, melted butter, beaten eggs, vanilla extract, cinnamon, and nutmeg. Mix well.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 60 minutes, or until a knife inserted into the center comes out clean.
  5. Let the pie cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Dessert, Pie, Squash
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