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sprinkle-sheet-cake-recipe

Sprinkle Sheet Cake Recipe

A fun and colorful sheet cake perfect for celebrations.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 2 cups All-purpose flour
  • 1.5 cups Granulated sugar
  • 1 cup Unsalted butter softened
  • 4 Large eggs
  • 1 cup Whole milk
  • 2 teaspoon Vanilla extract
  • 1 cup Rainbow sprinkles
  • 2 teaspoon Baking powder
  • 0.5 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a sheet pan.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract. Gradually add the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients. Fold in the sprinkles.
  5. Pour the batter into the prepared sheet pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely in the pan on a wire rack before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Birthday, Cake, Sprinkles
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