Go Back
–+ servings
spinach-walnut-pesto-pasta-recipe

Spinach Walnut Pesto Pasta

A quick and delicious pasta dish with a unique spinach walnut pesto.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta
  • 2 cups Fresh Spinach
  • ½ cup Walnuts
  • ½ cup Parmesan Cheese grated
  • 2 cloves Garlic
  • ½ cup Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a blender, combine spinach, walnuts, Parmesan cheese, garlic, and olive oil. Blend until smooth.
  3. Season the pesto with salt and black pepper to taste.
  4. Toss the cooked pasta with the spinach walnut pesto until well coated.
  5. Serve immediately and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 12g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 3000IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 3mg

Keywords

Pasta, Pesto
Tried this recipe?Let us know how it was!